Food & Restaurant Discussion Questions

Discussion Questions

  1. Do you like to cook?  Are you a good cook? What do you cook well? Who is the best cook you know?
  2. What are your favorite foods to eat at a restaurant? What are your favorite restaurants?
  3. What foods do you really dislike/never eat?   Do you have any food allergies?
  4. How often do you eat/drink _____?  (crab, pizza, BBQ, soju, kimbap, ramyeon, etc.)
  5. What’s your normal breakfast? Do you ever skip breakfast? If so, how often and why?
  6. Do you know any picky eaters?  Are you one? How so?
  7. How often do you get an upset stomach?  Which foods cause you problems?
  8. What are some of your guilty pleasures? Do you have a sweet tooth?
  9. Where do you do most of your food shopping? Which foods do you splurge on?
  10. What are your favorite food memories (from your childhood, high school days)?
  11. What kinds of non-Korean foods do you enjoy?
    Do you like (Mexican, Italian, Indian, Thai, Vietnamese, etc.) food?
  12. Are you an adventurous eater?  Do you like to try new foods?
  13. What is the strangest thing you have ever eaten?
  14. Which Korean foods do you think non-Koreans like the most?
    For non-Korean students: What are your favorite and least favorite Korean foods?
    Which foods from your country do you think Koreans would enjoy?
  15. What is your favorite dessert? 
  16. What food are you craving right now?
  17. What kind of comfort food do you like to eat when you are upset or angry?
  18. How have you eating habits changed during Covid-19?
  19.  Can you list everything you’ve eaten in the past 24 hours?
  20. What kinds of diets have you tried (if any)?

Vocabulary:

Korean Food Reference

Busan International Food Restaurants 

Cooking Terms
https://www.goodhousekeeping.com/food-recipes/cooking/tips/a16958/dictionary-cooking-terms/

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